STK NYC in New York City submitted Description
Located in the heart of the Meatpacking District, STK brings new life to one of the most energetic areas of Manhattan, breaking down the barriers of a normal steakhouse by losing the overly masculine vibe that has long been the trademark of its genre. Maintaining the quality of a traditional steakhouse and simultaneously reinventing the ambience, clientele and atmosphere, STK introduces the Steakhouse to a young sexy market.
Spanning three floors, STK also houses the super trendy lounge TenJune. The lounge is equipped with a leather-lined bar, marble accents, zebra-print tables and a velvet-rich Purple Lounge. Since opening, both STK and TenJune have been visited by celebrities such as Cameron Diaz and Beyonce, have hosted countless premier parties and have been the talk of fantastic reviews and press clippings.
STK no need to buy a vowel.
Hours of operation are Monday through Sunday 6pm to 2am.
STK takes reservations from 10am to 6pm daily.
Please contact our events department at 646-624-2444 for parties of 12 people or more.
STK offers five private spaces as well as the option to buy out the entire venue. The main dining room has seating for up to 200, and the upper level features private dining suites named for famous burlesque stars, such as "The Tempest Storm" (with seating for 40ppl, cocktails for 60ppl), "The Lillie St Cyr" (with seating for 14ppl, cocktails for 25ppl), "The Do May" (with seating for 14ppl, cocktails for 25ppl), and "The Candy Barr" (with seating for 28ppl, cocktails for 40ppl). The newly renovated 3rd Floor, which resembles a Park Avenue loft, can seat up to 130ppl for a dinner and up to 200ppl for cocktails. These rooms provide the perfect setting for private parties or corporate and special events.
Total Capacity - 200 persons
The Tempest Storm - 40 seated dinner and 60 cocktails
The Lillie St Cyr - 14 seated dinner and 25 cocktails
The Do May - 14 seated dinner and 25 cocktails
Candy Barr - 15-28 seated dinner or 40 cocktails
3rd Floor - 130 seated dinner or 200 cocktails
Menus
The waistline conscious menu designed by Executive Chef Todd Mark Miller features creative salads such as a crab, melon and avocado mache, a black truffle beef tartar, as well as imaginative seafood standouts and the mouthwatering parmesan truffle fries. As anticipated, steak is the main attraction at STK, featuring petite, medium and oversize cuts of meat that will be sure to satiate any appetite.
Reservations
For reservations please call 646.624.2444. For private party bookings please visit our Private Events section to book a party.
General Inquiries
For STK NY general inquiries or feedback please email: info@stkhouse.com
For STK LA general inquires or feedback please email: infola@stkhouse.com